Tropical Fructus Processing Production Line

Fructus applicabiles: Mango, durian, passionis fructus, pineapple, lychee, longan, mangosteen, et alii tropici fructus recentes.

Final Products: NFC succus recens, succus contractus, fructus puree, vinum fructiferum, fructus aridae gelatae et fructus canned.

Processus flow

Rudis Material Pre-curatio:
Voluptua et immunditia amotio (fructum corruptum et materiam alienam eliminans) → Bulla aeris lavatio ad residua pesticida removenda et arena → Decortica et deseeding, ut mechanica decorticatio pro mango et durian, et fructus cum pulpae fractione extractionis pro fructu passionis.

Core Processing:
Succus vel pulmentum (extractor suci cochleae cum suco ≥85%) → Residuum remotionis per filtration (80-100 reticulum screen) → Libitum humilis-temperatus intentionem conservandi saporem naturalem

Sterilitate et Freshness conservationis:
UHT instans sterilizatio (130 °C / 3 seconds) seu pasteurization (90 °C / 20 seconds) → Deaeration ad oxidationem reducendam

Product Tractantem:
Aseptic NITROGENIUM rubens impletionem → Labeling et traceability idem → Cartoning et horreis