Customized Lacte productio linea pasteurized

Lacte productio linea pasteurized Factory

-- Stabilis & Reliable Manufacturer --

Product Overview

Nostra Pasteurized Lac productio Linea est perfecta, hygienic solutionis turnkey ad efficiens processus recentis, brevis-vitae lacticiniis productis. Utens summus temperatus breve tempus (HTST) pasteurization technologiae, linea lac crudum calefacit ad 72-85°C pro 15-30 secundis ad destruendum microorganismos pathogenicos, conservando saporem naturalem, enzymes utilem, et valorem nutritionis. Effectus est lac pasteurized recentis cum fasciae refrigeratae vita 7-21 dierum — premium electionis consumerent quaerentes minime discursum, villam recentem lacticiniis. Plene automated et constructa in gradu ciborum SS 316L, lineae lites lacticiniis praediorum, lac plantarum regionalium, magnarum rerum conatibus comparandis.

Technical Specification Sheet

Parameter Detail
Processus Capacitas 200 L/h - 30,000 L/h (customizable)
Pasteurization Temperature 72-85 ° C, tenens tempus 15-30 seconds (HTST)
Homogenization Pressura Talea 150-200 (duo scaena homogenizer)
Æstus Recuperatio Rate ≥80% scelerisque industria convaluisset
CIP Purgatio System Plene latae sententiae; alcali, acidum, et intus stupam circuitus
Automation Level PLC imperium cum HMI; continua temperatus memoria
Madefactum Partes Material SS 316L; electropolished productum-contactus superficies
Lorem Products Totum, verrare, normatum lac, lac sapidum, lac caprinum, lac camelum
Packaging Formats Plastic utres, vitreae, HDPE manticae, fillers lobortis-compatibiles
Certification CE, ISO 9001, HACCP obsequentem designa

Key Features

  • HTST lamina caloris commutatoris accuratam temperiem intra 0.5°C temperatura praebet, efficaciam pasteurizationis constantem per omnia volumina productionis spondens.
  • Regeneratio caloris receptae integrae prae-calores ineuntes lac frigidum utens lacte pasteurizato exitu calido, super 80% energiae scelerisque receptae et in dramatically vaporem reducendo.
  • Distringere valvae automaticae fluxus (FDV) redirectiones sub temperatura lac ad piscinam libram statim reducuntur - salus critica cibi conservandi, ut nullum productum sub-pasteurizatum semper ad amni impletionem perveniat.
  • Summus pressura duo scaena homogenizer prohibet separationem cremor et liberat lenis, uniformis mouthfeel in omni utre.
  • Ratio latae CIP plene celeriorem efficit, purgatio chemica efficax inter productionem currit nullo disassemble manuali requisito.

Processus flow

  • Receptio & Lactis cruda Refrigerant: Advenientis lac crudum appenditur, gustatum pro qualitate probationis, percolatae, et frigoris ad 4°C in insulato ferro incorrupto silos ad conservandum viriditatem antequam processus.
  • Standardization: Crepito separationis et inlinei adipis standardisationi curandi omne massam obvium dat scopo contenti pinguis specificationis - exempli gratia, 3.2% pro toto lacte vel infra 0,5% pro VERRO lac — antequam processus ulterioris.
  • Preheating & Homogenization: Lac preheated ad 60-65°C per caloris sectionem regenerationis, deinde transivit per duos gradus summus pressura homogenizer (150-200 bar) globulos pingues frangere et facere leve, uniforme textura, quod prohibet cremor in pluteo separationem.
  • HTST Pasteurization: Lac calefactum ad 72-85°C et pro 15-30 secundis in calibrated immaculatam ferro fistulam tenens. Fluxus valvae diversae (FDV) automatice quemlibet lac sub temperatura ad piscinam trutinam reducit, ut nullum productum pasteuratum sub-pasteurizatum umquam apparatum amni attingit.
  • Refrigerant & Buffer PRAECLUSIO: Lac pasteurisatum celeriter refrigeratum est ad 4°C utens in sectione refrigerationis regenerativae aquam frigidam, deinde in insulis obterere impletionem exspectans.
  • Impletio & Packaging: Lac refrigeratum in utres plasticos impletum est, HDPE mantica, vel cartons sub conditionibus hygienicis, obsignata, intitulata, date-codeda, et palletizata ad celeritatem refrigerandam ad scrutandum..

Competitive Benefits

  • 15 +

    Industria Usus

  • 18+

    Productumio Linea

  • 4,500 m²

    Officina Area

Precision-Crafted Lacus Liquid Food, tuus Reliable Custom SOLUTIO

Shanghai Yiyang Fluid Technology Co., Ltd. is a professional turnkey engineering service provider dedicated to the liquid food industry. As China Lacte productio linea pasteurized Manufacturers and Lacte productio linea pasteurized Factory. Focusing on sectors such as dairy, beverages, condiments, and health foods, the company offers fully integrated, end-to-end services—ranging from process planning, system integration, and customized solutions to project construction, installation and commissioning, and after-sales operation and maintenance.

Forti manipulus peritorum professionalium, nuclei membra singula decennia peritia in liquido cibo machinali afferunt. Cognitionem technicam altam cum ampla manu-experientia coniungentes, praecise align cum capacitate et processu clientium requisita, totum consilium lifecycli administrant, et firmiter inhaerent cibariorum graduum valetudinis signa et industriae ordinationes, tradendo tutam, stabilem, et valde efficaces lineas productionis intelligentium.

Aditus mos-centrici acti, Yiyang leverages technicae peritia fortis, probatae consilii administrationis facultates, et efficax traditio ad auxilium clientium breviare consilium timelines, altiore sumptuum reducere, et eorum nucleum aemulatione augere. Philosophiam corporatam amplectens "Excellentiam in peritia, specializationem in qualitate, sinceritatem erga clientes, et dedicationem in artificio" societas nititur ut fidelis, diu terminus machinator particeps cibi liquoris inceptis.